Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

Author: Samelis John   Lianou Alexandra   Kakouri Athanasia   Delbès Céline   Rogelj Irena   Bogovič-Matijašić Bojana   Montel Marie-Christine  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.4, 2009-04, pp. : 783-790

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