Development of Biogenic Amines during the Ripening of Italian Dry Sausages

Author: Anastasio Aniello   Draisci Rosa   Pepe Tiziana   Mercogliano Raffaelina   Quadri Fernanda Delli   Luppi Giovanni   Cortesi Maria Luisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.1, 2010-01, pp. : 114-118

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