SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable

Author: Edmonds Sarah L.   Mann James   McCormack Robert R.   Macinga David R.   Fricker Christopher M.   Arbogast James W.   Dolan Michael J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2296-2300

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