In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels

Author: Halamova Katerina   Kokoska Ladislav   Flesar Jaroslav   Sklenickova Olga   Svobodova Blanka   Marsik Petr  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2291-2295

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