Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

Author: Lowther James A.   Avant Justin M.   Gizynski Krzysztof   Rangdale Rachel E.   Lees David N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 305-311

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