Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR

Author： Yilmaz Aysun   Bostan Kamil   Altan Eda   Muratoglu Karlo   Turan Nuri   Tan Derya   Helps Christopher   Yilmaz Huseyin  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 840-843

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