Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

Author: Velasquez Adriana   Breslin Tasha J.   Marks Bradley P.   Orta-Ramirez Alicia   Hall Nicole O.   Booren Alden M.   Ryser Elliot T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 372-375

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