Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients

Author： Valenzuela-Martinez Carol   Pena-Ramos Aida   Juneja Vijay K.   Korasapati Nageswara Rao   Burson Dennis E.   Thippareddi Harshavardhan  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 470-476

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