Related content

Effect of Lactobacillus casei and Yogurt Administration on Prevention of Pseudomonas aeruginosa Infection in Young Mice

By Alvarez Susana   Herrero Claudia   Bru Elena   Perdigon Gabriela  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1768-1774

International Association for Food Protection

Access to resources Recommend Favorite

Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

By Bernárdez Paula Fajardo   González Clara Fucinosños   Méndez Batá Jesús   Castro Lorenzo Pastrana   Guerra Nelson Pérez  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1797-1805

International Association for Food Protection

Access to resources Recommend Favorite

Probiotic Effects of Feeding Heat-Killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-Colonized Immunodeficient Mice

By Wagner R. Doug   Pierson Carey   Warner Thomas   Dohnalek Margaret   Hilty Milo   Balish Edward  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 638-644

International Association for Food Protection

Access to resources Recommend Favorite

Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as Biological Controls for Aspergillus flavus Strains

By Bueno Dante J.   Silva Julio O.   Oliver Guillermo   GonzáLez Silvia N.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2544-2566

International Association for Food Protection

Access to resources Recommend Favorite

Potential of Lactobacillus casei, Culture Permeate, and Lactic Acid To Control Microorganisms in Ready-To-Use Vegetables

By Torriani Sandra   Orsi Carla   Vescovo Marisa  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1564-1567

International Association for Food Protection

Access to resources Recommend Favorite