Effect of Phosphate and Meat (Pork) Types on the Germination and Outgrowth of Clostridium perfringens Spores during Abusive Chilling

Author: Singh Aikansh   Korasapati Nageswara Rao   Juneja Vijay K.   Thippareddi Harshavardhan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 879-887

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