Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork

Author: Márquez-González M.   Cabrera-Díaz E.   Hardin M. D.   Harris K. B.   Lucia L. M.   Castillo A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 682-689

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