Susceptibility of Meat Starter Cultures to Antimicrobials Used in Food Animals in Canada

Author: Cordeiro R. P.   Du T.   Mulvey M. R.   Krause D. O.   Holley R. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 916-922

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