Products of Glucose and Lactate Fermentation, and Utilization of Amino Acids by Clostridium estertheticum subspp. laramiense and estertheticum Growing in Meat Juice Medium

Author: Yang Xianqin   Gill Colin O.   Balamurugan Sampathkumar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1348-1352

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