Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hides

Author： Wells J. E.   Shackelford S. D.   Berry E. D.   Kalchayanand N.   Bosilevac J. M.   Wheeler T. L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1611-1617

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