Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

Author: Leleu S.   Messens W.   Reu K. De   Preter S. De   Herman L.   Heyndrickx M.   Baerdemaeker J. De   Michiels C. W.   Bain M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1649-1654

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content