![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Baron Florence Nau Franc¸oise Guérin-Dubiard Catherine Gonnet Fabienne Dubois Jean-Jacques Gautier Michel
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 825-832
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By van Calenberg S. van Cleemput O. Mondelaers W. Huyghebaert A.
Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 6, 1999-09 ,pp. :