Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution

Author: Baron Florence   Nau Franc¸oise   Guérin-Dubiard Catherine   Gonnet Fabienne   Dubois Jean-Jacques   Gautier Michel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 825-832

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