Detection of Shrimp-Derived Components in Food by Real-Time Fluorescent PCR

Author: Cao Jijuan   Yu Bing   Ma Lidan   Zheng Qiuyue   Zhao Xin   Xu Junyi  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1776-1781

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