Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels

Author: Schvartzman M. S.   Belessi C.   Butler F.   Skandamis P. N.   Jordan K. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1805-1813

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