Effect of Satureja thymbra Essential Oil on Growth–No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities

Author： Boziaris I. S.   Chorianopoulos N. G.   Haroutounian S. A.   Nychas G.-J. E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 45-54

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