High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)

Author: Audemard Corinne   Kator Howard I.   Rhodes Martha W.   Gallivan Thomas   Erskine A. J.   Leggett A. Thomas   Reece Kimberly S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1902-1907

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