![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Ramos Roberta Juliano Miotto Marília Squella Francisco José Lagreze Cirolini Andréia Ferreira Jaime Fernando Vieira Cleide Rosana Werneck
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1501-1506
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Walton William C. Nelson Chris Hochman Mona Schwarz John
Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Fernandez-Piquer Judith Bowman John P. Ross Tom Estrada-Flores Silvia Tamplin Mark L.
Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Audemard Corinne Kator Howard I. Rhodes Martha W. Gallivan Thomas Erskine A. J. Leggett A. Thomas Reece Kimberly S.
Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Su Yi-Cheng Yang Qianru Häse Claudia
Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. :