Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber

Author: Ottoson Jakob R.   Nyberg Karin   Lindqvist Roland   Albihn Ann  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2000-2007

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