Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics

Author: Castañeda-Ramírez Cristobal   Cortes-Rodríguez Viridiana   Fuente-Salcido Norma de la   Bideshi Dennis K.   Rincón-Castro M. Cristina del   Barboza-Corona J. Eleazar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 274-278

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content