Related content

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

By Huang Lihan   Juneja Vijay K.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 664-667

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef

By Ponrajan Amudhan   Harrison Mark A.   Segers Jacob R.   Lowe Bradley K.   McKeith Russell O.   Pringle T. Dean   Martino Karina G.   Mulligan Jake H.   Stelzleni Andalexander M.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 359-364

International Association for Food Protection

Access to resources Recommend Favorite

Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

By Wolf M. J.   Miller M. F.   Parks A. R.   Loneragan G. H.   Garmyn A. J.   Thompson L. D.   Echeverry A.   Brashears M. M.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 1968-1973

International Association for Food Protection

Access to resources Recommend Favorite

Increased Transcription of the Phosphate-Specific Transport System of Escherichia coli O157:H7 after Exposure to Sodium Benzoate

By Critzer Faith J.   D'Souza Doris H.   Saxton Arnold M.   Golden David A.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 819-824

International Association for Food Protection

Access to resources Recommend Favorite

Relationship between the Numbers of Escherichia coli and the Prevalence of Escherichia coli O157:H7 on Hides of Carcasses at a Large Beef Packing Plant

By Stanford K.   Koohmaraie M.   Gill C. O.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1250-1254

International Association for Food Protection

Access to resources Recommend Favorite