Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats

Author： Wang X.   Zhao S.   Harbottle H.   Tran T.   Blickenstaff K.   Abbott J.   Meng J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.4, 2011-04, pp. : 616-621

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