Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

Author: Rabie Mohamed A.   Elsaidy Soher   el-Badawy Ahmed-Adel   Siliha Hassan   Malcata F. Xavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.4, 2011-04, pp. : 681-685

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