Related content

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

By Pang G.-F.   Fan C.-L.   Liu Y.-M.   Cao Y.-Z.   Zhang J.-J.   Fu B.-L.   Li X.-M.   Li Z.-Y.   Wu Y.-P.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

Taylor & Francis Ltd

Access to resources Recommend Favorite

Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography

By García M. C.   Marina M. L.  

Food Additives and Contaminants, Vol. 23, Iss. 4, 2006-04 ,pp. : 339-347

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

By          

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 917-923

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1431-1437

Taylor & Francis Ltd

Access to resources Recommend Favorite

Separation and identification of carotenoids from different coloured paprika () by reversed-phase high-performance liquid chromatography

By Deli József   Matus Zoltán   Molnár Péter   Tóth Gyula  

European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. : 301-305

Springer Publishing Company

Access to resources Recommend Favorite