Surface Roughness of Stainless Steel Influences Attachment and Detachment of Escherichia coli O157

Author: Goulter-Thorsen Rebecca M.   Taran Elena   Gentle Ian R.   Gobius Kari S.   Dykes Gary A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1359-1363

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