Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enumeration of Hygiene Indicator Microorganisms

Author: Cossi Marcus Vinícius Coutinho   de Almeida Michelle Vieira   Dias Mariane Rezende   de Arruda Pinto Paulo Sérgiode   Nero Luís Augusto  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 29-33

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