Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

Author: Dirks Brian P.   Dobrynin Danil   Fridman Gregory   Mukhin Yuri   Fridman Alexander   Quinlan Jennifer J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 22-28

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