Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C

Author: Lin Andrew   Nguyen Lam   Clotilde Laurie M.   Kase Julie A.   Son Insook   Lauzon Carol R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.11, 2012-11, pp. : 2028-2030

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