Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy

Author： Giacometti F.   Serraino A.   Bonilauri P.   Ostanello F.   Daminelli P.   Finazzi G.   Losio M.N.   Marchetti G.   Liuzzo G.   Zanoni R. G.   Rosmini R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.11, 2012-11, pp. : 2031-2038

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