Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes

Author: Tomás-Callejas Alejandro   López-Velasco Gabriela   Valadez Angela M.   Sbodio Adrian   Artés-Hernández Francisco   Danyluk Michelle D.   Suslow Trevor V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.2, 2012-02, pp. : 304-313

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