Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives

Author: Zhu Junli   Li Jianrong   Chen Jinru  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 465-471

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