Reduction in Resident Microflora, and Experimentally Inoculated Salmonella enterica, on Spinach Leaves Treated with Vinegar and Canola Oil

Author: Faith Nancy G.   Waldron Toria   Czuprynski Charles J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 567-572

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