High Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains

Author: Guglielmotti D. M.   Patrignani F.   Lanciotti R.   Guerzoni M. E.   Reinheimer J. A.   Quiberoni A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1634-1641

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