Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C

Author： Ferrocino Ilario   La Storia Antonietta   Torrieri Elena   Musso Salvatore Spagna   Mauriello Gianluigi   Villani Francesco   Ercolini Danilo  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 52-58

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