Screening of Condensed Tannins from Canadian Prairie Forages for Anti–Escherichia coli O157:H7 with an Emphasis on Purple Prairie Clover (Dalea purpurea Vent)

Author： Wang Y.   Jin L.   Ominski K. H.   He M.   Xu Z.   Krause D. O.   Acharya S. N.   Wittenberg K. M.   Liu X. L.   Stanford K.   McAllister T. A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.4, 2013-04, pp. : 560-567

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