Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil Nuts

Author： Baquião Arianne Costa   De Oliveira Maitê M. M.   Reis Tatiana A.   Zorzete Patrícia   Atayde Danielle D.   Corrêa Benedito  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1414-1420

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