An Endotoxin Exposure in the Food Industry

ISSN： 1521-0898

Source： Applied Occupational and Environmental Hygiene, Vol.18, Iss.5, 2003-05, pp. : 318-320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Acute Respiratory Effects and Endotoxin Exposure During Wheat Harvest in Northeastern Colorado

By Viet Susan Marie Buchan Roy Stallones Lorann

Applied Occupational and Environmental Hygiene, Vol. 16, Iss. 6, 2001-06 ,pp. : 685-697

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure to Airborne Culturable Microorganisms and Endotoxin in Two Italian Poultry Slaughterhouses

By Paba Emilia Chiominto Alessandra Marcelloni Anna Maria Proietto Anna Rita Sisto Renata

Journal of Occupational and Environmental Hygiene, Vol. 11, Iss. 7, 2014-07 ,pp. : 469-478

Taylor & Francis Ltd

Access to resources Recommend Favorite

Domestic exposure to endotoxin and respiratory morbidity in former smokers with COPD

Indoor Air (Electronic), Vol. 26, Iss. 5, 2016-10 ,pp. : 734-742

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical Engineering for the Food Industry

By Campbell-Platt G.

Food Control, Vol. 9, Iss. 6, 1998-12 ,pp. : 397-397

Elsevier

Access to resources Recommend Favorite

Encapsulation in the food industry: a review

By Gibbs Bernard F. Kermasha Selim Alli Inteaz Mulligan Catherine N.

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 3, 1999-06 ,pp. : 213-224

Informa Healthcare

Access to resources Recommend Favorite