High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain

By Dobson Alleson   O'Sullivan Orla   Cotter Paul D.   Ross Paul   Hill Colin  

FEMS Microbiology Letters, Vol. 320, Iss. 1, 2011-07 ,pp. : 56-62

Blackwell Publishing

Access to resources Recommend Favorite

Taxonomical classification of yeasts isolated from kefir based on the sequence of their ribosomal RNA genes

By Latorre-García Lorena   Castillo-Agudo Lucas   Polaina Julio  

World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 6, 2007-06 ,pp. : 785-791

Springer Publishing Company

Access to resources Recommend Favorite

Genomic sequence-based discovery of novel angucyclinone antibiotics from marine

By Zhang Hongyu   Wang Hongbo   Wang Yipeng   Cui Hongli   Xie Zeping   Pu Yang   Pei Shiqian   Li Fuchao   Qin Song  

FEMS Microbiology Letters, Vol. 332, Iss. 2, 2012-07 ,pp. : 105-112

Blackwell Publishing

Access to resources Recommend Favorite

PCR-based dENATURING GRADIENT GEL ELECTROPHORETICtypification and identification of the microbial consortium present in Kefir grains

By Garbers I-m.   Britz T.J.   Witthuhn R.C.  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 7, 2004-10 ,pp. : 687-693

Springer Publishing Company

Access to resources Recommend Favorite

Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States

By C. P. Miguel Maria  

World Journal of Microbiology and Biotechnology, Vol. 27, Iss. 8, 2011-08 ,pp. : 1875-1884

Springer Publishing Company

Access to resources Recommend Favorite