Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes

Author： Bugianesi R. Salucci M. Leonardi C. Ferracane R. Catasta G. Azzini E. Maiani G.

Publisher： Springer Publishing Company

ISSN： 1436-6207

Source： European Journal of Nutrition, Vol.43, Iss.6, 2004-12, pp. : 360-366

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