β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention

Author: Sharma Kamal Dev   Bindal Gautam   Rathour Rajeev   Rana J.C.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 290-295

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