Biotechnological Strategies for Controlling Wine Oxidation

Author： Comuzzo Piergiorgio   Zironi Roberto  

Publisher： Springer Publishing Company

ISSN： 1866-7910

Source： Food Engineering Reviews, Vol.5, Iss.4, 2013-12, pp. : 217-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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