Author： Mishra S. Mann B. Joshi V.K.
Publisher： Elsevier
ISSN： 0268-005X
Source： Food Hydrocolloids, Vol.15, Iss.1, 2001-01, pp. : 9-15
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Apple pectin complexes with whey protein isolate
By Zaleska H. Ring S.G. Tomasik P.
Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. :
Access to resources
Recommend
Properties of gels from whey protein concentrate and honey at different pHs
Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. :
Improvement and modification of whey protein gel texture using polysaccharides
Food Hydrocolloids, Vol. 15, Iss. 4, 2001-07 ,pp. :