A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging

Author： Garrido M. Gonzalez-Gomez D. Lozano M. Barriga C. Paredes S. Moratinos Ana

ISSN： 1279-7707

Source： The journal of nutrition, health & aging, Vol.17, Iss.6, 2013-06, pp. : 553-560

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Editorial (Mini-Thematic Issue: Effects of Aging on Circadian and Sleep Timing)

Current Aging Science, Vol. 9, Iss. 1, 2015-12 ,pp. : 3-4

Bentham Science Publishers

Access to resources Recommend Favorite

The effects of postmortem product handling and aging time on beef palatability

By Jeremiah L.E. Gibson L.L.

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 929-941

Elsevier

Access to resources Recommend Favorite

Osmotic concentration kinetics and quality of carrot preserve - influence of osmotic agent on drying behavior and product quality

By Singh S. Shivhare U.S. Ahmed J. Raghavan G.S.V.

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 509-514

Elsevier

Access to resources Recommend Favorite

Burlat cherry quality after long range transport: optimisation of packaging conditions

By Remon S. Eugenia Venturini M. Lopez-Buesa P. Oria R.

Innovative Food Science and Emerging Technologies, Vol. 4, Iss. 4, 2003-12 ,pp. : 425-434

Elsevier

Access to resources Recommend Favorite

Perceived quality of life in schizophrenia: Relationships to sleep quality

By Ritsner Michael Kurs Rena Ponizovsky Alexander Hadjez Jack

Quality of Life Research, Vol. 13, Iss. 4, 2004-05 ,pp. : 783-791

Springer Publishing Company

Access to resources Recommend Favorite