Osmotic concentration kinetics and quality of carrot preserve - influence of osmotic agent on drying behavior and product quality

Author： Singh S.   Shivhare U.S.   Ahmed J.   Raghavan G.S.V.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.7, 1999-08, pp. : 509-514

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