Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

Author: Durán Guerrero Enrique   Castro Mejías Remedios   Natera Marín Ramón   Ruiz Bejarano María   Rodríguez Dodero María   García Barroso Carmelo  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 241-254

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