Period of time： 2011年2期
Publisher： Springer Publishing Company
Founded in： 1890
Total resources： 38
ISSN： 1438-2377
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 232,issue 2
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Protein changes during malting and brewing with focus on haze and foam formation: a review
By Steiner Elisabeth,Gastl Martina,Becker Thomas in (2011)
European Food Research and Technology A,volume 232,issue 2 , Vol. 232, Iss. 2, 2011-02 , pp.
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