The potential of milk fat for the synthesis of valuable derivatives

Author： Lubary Marta   Hofland Gerard   ter Horst Joop  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 1-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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